I use this versatile sauce since 1979 and it is equally delicious
on burgers, steaks, pasta, chops, and many more dishes.
Ingredients
·
1 chopped onion
·
25ml cooking oil
·
200ml tomato sauce
·
130ml fruit chutney
·
50ml Worcestershire sauce
·
50ml vinegar
·
125ml brown sugar
·
2 garlic cloves, crushed
·
5ml paprika
·
5ml cayenne powder
Preparation
1.
Sauté onion and garlic in the oil
2.
Add all the other ingredients, bring to boil and
simmer for 4 minutes
3.
Use it for basting or over any type of food
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