Spice up your Eggs!

Here are 5 tips to spice up your eggs:

1. A tablespoon of sherry does wonders for scrambled eggs and omelettes. Beat it into the eggs before cooking.

2. A tablespoon of vinegar added to water before poaching eggs helps to keep the whites from spreading.

3. You can make an egg poacher to keep egg whites from spreading by removing the top and bottom of a shallow can. Place the cut-out can in a pan of simmering water and crack the eggs into it.

4. When you hard-boil eggs for stuffing, stir them gently for the firsts 2 minutes. This sets the whites. The yolks will be in the centre, leaving a strong wall of white around the yolk that won’t break when the eggs are stuffed.

5. If there is not time to have hard-boiled eggs for egg sandwiches, scramble them until they are very dry. Cool, and then add mayonnaise and the usual seasonings. A touch of curry powder does wonders.