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Showing posts with label salt and pepper. Show all posts
Showing posts with label salt and pepper. Show all posts

Monday, April 29, 2013

Baked Courgettes with Cheddar



 You will need

  • 4 courgettes (zucchini)

  • 2 tablespoon grated Cheddar cheese

  • 2 tablespoon butter

  • Salt and ground black pepper
Method


1. Preheat the oven to 180 ⁰C (350 ⁰F). Slice the courgettes in half, lengthways. Butter a shallow baking dish and arrange the courgettes, cut side up, inside the dish.

2. Sprinkle the cheese over the courgettes, and sprinkle over a few pats of butter.

3. Bake for about 20 minutes, or until the courgettes are tender and the cheese is bubbling and golden brown.

4.Serve immediately. 

Enjoy!