Ingredients
·
6 rashers rindless streaky bacon
·
1 banana, sliced
·
15 ml butter
·
30-45 ml peanut butter
·
2 slices whole wheat seeded bread
·
Drizzle of golden syrup
Preparation
1.
Grill the bacon rashers until crisp.
2.
In a non-stick frying pan, melt the butter and
fry the banana slices until browned.
3.
Spread a generous tbsp. of peanut butter on each
slice of bread.
4.
Add the fried bananas and drizzle with golden
syrup.
5.
Top off with the crispy bacon rashers.
Serves 1
