Ingredients
·
300 g carrots
·
300 g celery
·
2 hard-boiled eggs
·
¼ cup mayonnaise
·
3 Tbsp. lemon juice
·
½ tsp. salt
·
Black pepper to taste
Preparation
Grate the carrots coarsely and place in a bowl.
Grate celery
and add to carrots.
Dice eggs into small pieces and add to carrots and celery.
Blend lemon juice into mayonnaise and add to salad.
Season with salt and pepper
and mix ingredients together
Serve this on lettuce.
No comments:
Post a Comment