I tried and tested this recipe and it is a thumb up!
Ingredients
·
4 Tbsp. Creamy Mayonnaise
·
3 Tbsp. Chili sauce
·
1 Tbsp. milk
·
2 Tbsp. olive oil
·
1 Tbsp. Soy sauce
·
1 cup cooked rice
·
1 cup frozen peas
·
1 cup frozen chopped carrots
Method
1.
Add mayonnaise, chili sauce and milk to a cup
and mix thoroughly and keep aside
2.
Set oven on grill and put sheet pan in oven for
about 5 minutes to get hot
3.
Add olive oil, rice, peas and carrots to sheet
pan, mix thoroughly, flatten it evenly, and place under the grill
4.
Stir every 5 minutes and flatten again
5.
Grill until rice is brown, take out, add soy
sauce, stir, drizzle mixture of mayonnaise, chili sauce and milk over the dish
6.
Serve with a side salad and enjoy!
Note: Add some chopped ham or mincemeat or chopped bacon to
the dish if you want a meaty dish!
Danie
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