Recipe
Slice very thinly some nice floury pumpkin. Cut some slices
of white bread, and butter them on both sides.
Put a layer of sliced pumpkin into a pie-dish, sprinkle with
sugar and very little pounded [ground] cinnamon, then a layer of buttered bread
slices, and repeat the process until the dish is full. The last layer will be
bread slices and finish off with sprinkled sugar and cinnamon.
Pour over some melted tail fat (sheep tail fat) [melted
butter] and cover the dish to keep in the steam.
Bake in a moderate oven.
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