Buttermilk Tart

Ingredients

·         2 cups sugar

·         1/2 cup softened butter

·         4 - 5 rounded tablespoons flour

·         3 eggs beaten

·         1 cup buttermilk

·         1 teaspoon vanilla

·         1 unbaked deep dish pie shell (Get at Bakers’ Bin)

Instructions

1.    Cream the sugar and butter together. Add the flour and eggs and beat well.

2.    Add the buttermilk and vanilla; mix well & pour into pie shells.

3.    Bake at 180˚ C for 45-50 minutes, or until top is slightly crusty and brown.

NB: If you find the tart a bit on the sweet side; reduce vanilla first and see how you like it. Then, try reducing the sugar, the secret is the pie should be sweet.

Dani