The Ultimate Deviled Sauce

I use this versatile sauce since 1979 and it is equally delicious on burgers, steaks, pasta, chops, and many more dishes.

Ingredients

·         1 chopped onion

·         25ml cooking oil

·         200ml tomato sauce

·         130ml fruit chutney

·         50ml Worcestershire sauce

·         50ml vinegar

·         125ml brown sugar

·         2 garlic cloves, crushed

·         5ml paprika

·         5ml cayenne powder

Preparation

1.       Sauté onion and garlic in the oil

2.       Add all the other ingredients, bring to boil and simmer for 4 minutes

3.       Use it for basting or over any type of food