Carrot, celery, and egg salad

Ingredients

·         300 g carrots

·         300 g celery

·         2 hard-boiled eggs

·         ¼ cup mayonnaise

·         3 Tbsp. lemon juice

·         ½ tsp. salt

·         Black pepper to taste

Preparation

Grate the carrots coarsely and place in a bowl. 

Grate celery and add to carrots.

Dice eggs into small pieces and add to carrots and celery. 

Blend lemon juice into mayonnaise and add to salad. 

Season with salt and pepper and mix ingredients together

Serve this on lettuce.