Buy My Book

Support independent publishing: Buy this e-book on Lulu.

Wednesday, May 15, 2013

Pumpkin Pie

This is also a traditional recipe, dating back to the 19th century (see the recipe: Potato dessert)

Recipe
Slice very thinly some nice floury pumpkin. Cut some slices of white bread, and butter them on both sides.
Put a layer of sliced pumpkin into a pie-dish, sprinkle with sugar and very little pounded [ground] cinnamon, then a layer of buttered bread slices, and repeat the process until the dish is full. The last layer will be bread slices and finish off with sprinkled sugar and cinnamon.
Pour over some melted tail fat (sheep tail fat) [melted butter] and cover the dish to keep in the steam.
Bake in a moderate oven.

Danie de Villiers - Freelance writer and foodexpert

No comments:

Post a Comment